Brunch Menu
*** Available all day Saturday and at 10:00AM and after 2:00PM on Sunday ***
First Course: Please choose TWO of the following selections.
Soup Du Jour
Fresh Fruit Plate ~ Seasonal array served with Strawberry Vanilla Yogurt
House Salad ~ Field greens with tomatoes, carrots, cucumbers and onions served with balsamic vinaigrette
Second Course: Please choose THREE of the following selections.
Country Omelet ~ bacon, sausage, ham, colby cheese, potatoes o’brien
Eggs Benedict ~ poached eggs, english muffin, canadian bacon, hollandaise sauce
Breakfast Quesadillas ~ scrambled eggs, bacon, cheddar jack cheese and guacamole, grilled in a flour tortilla with sour cream and salsa
Cinnamon Bun French toast ~ homemade cinnamon buns topped with cinnamon butter and powdered sugar
Buttermilk Pancakes ~ three fluffy pancakes, optional strawberries, chocolate chips, blueberries, or bananas
Caesar Salad with Grilled Salmon ~ traditional dressing, parmesan cheese, sourdough croutons, grilled salmon
Cobb Salad with Grilled Chicken ~ grilled chicken, romaine and iceberg lettuce, tomato, avocado, red onion, applewood smoked bacon, crumbled bleu cheese
Tuna Fish ~ albacore tuna salad, lettuce, tomato, wheat berry bread, housemade potato chips
Angus Burger ~ cheddar cheese, lettuce, tomato, red onion, french fries
Pasta Primavera ~ yellow squash, zucchini, peppers, onions, grated parmesan, white wine sauce
Third Course: Please choose ONE dessert.
Warm Apple Tart
Chocolate Molten Cake
$25 per person
Lunch Menu
Option 1
First Course:
Soup Du Jour
Second Course: Please choose ONE of the following selections.
Signature Salad with Grilled Chicken ~ field greens, pistachios, cran-raisins, granny smith apples, bleu cheese, strawberry vinaigrette, grilled chicken
Caesar Salad with Grilled Salmon ~ traditional dressing, parmesan cheese, sourdough croutons, grilled salmon
Third Course: Please choose ONE dessert.
Warm Apple Tart
Chocolate Molten Cake
$18 per person
Option 2
First Course: Please choose ONE of the following selections.
Soup Du Jour
House Salad ~ field greens, tomatoes, carrots, cucumbers, onions, balsamic vinaigrette
Second Course: Please choose TWO of the following selections.
Grilled Black Angus Burger ~ cheddar cheese, lettuce, tomato, red onion, french fries
Grilled Chicken Panini ~ pesto rubbed chicken, roasted red peppers, mozzarella cheese, focaccia bread, mixed green salad
Veggie Burger ~ housemade veggie burger, lettuce, tomato, red onion, red pepper aioli, zucchini fries
Southwest Salad ~ seasonal greens, black bean and corn salsa, pico de gallo, cheddar jack cheese avocado, cilantro vinaigrette
Third Course: Please choose TWO desserts.
Warm Apple Tart
New York Style Cheese Cake
Chocolate Torte$22 per person
Option 3
First Course: Please choose TWO of the following selections.
Soup Du Jour
House Salad ~ field greens, tomatoes, carrots, cucumbers, onions, balsamic vinaigrette
Zucchini Fries ~ served with buttermilk ranch and roasted red pepper aioli
Second Course: Please choose THREE of the following selections.
Signature salad ~ field greens, pistachios, cran-raisins, granny smith apples, bleu cheese, strawberry vinaigrette
Spinach Salad ~ baby spinach, red onions, strawberries, candied almonds, goat cheese, papaya vinaigrette
Crab Cake Sandwich ~ lettuce tomato, lemon garlic aioli, onion roll, mixed green salad
Chicken Panini ~ pesto rubbed chicken, roasted red peppers, mozzarella cheese, focaccia bread, mixed green salad
Angus Burger ~ cheddar cheese, lettuce, tomato, red onion, french fries
Third Course: Please choose TWO desserts.
Bread Pudding
Chocolate Molten Cake
New York Style Cheese Cake$29 per person
Dinner Menu
Option 1
First Course: Please choose ONE of the following selections.
Soup Du Jour
House Salad ~ field greens, tomatoes, carrots, cucumbers, onions, balsamic vinaigrette
Second Course: Please choose THREE of the following selections.
Maryland Crab Cake ~ lump crab cake over a lemon thyme risotto with wilted arugula and a bacon vinaigrette
Hawaiian Butterfish ~ grilled butterfish over a citrus and crab risotto with mango salsa
Steak Frites ~ marinated hanger steak served with wilted spinach and truffle frites topped with a béarnaise sauce
Chicken Cappelini ~ braised chicken, pine nuts, garlic, and goat cheese tossed with capellini in a white wine sauce
Truffle Mac and Cheese ~ orrechitte pasta with gruyere and black truffles topped with chevril
Short Rib Bolognese ~ homemade paparadelle tossed with braised short ribs, fresh herbs and shaved parmesan
Third Course: Please choose ONE dessert.
Warm Apple Tart
Chocolate Molten Cake$45 per person
Option 2
First Course: Please choose TWO of the following selections.
Soup Du Jour
Signature salad ~ field greens, pistachios, cran-raisins, granny smith apples, bleu cheese, strawberry vinaigrette
Ice House Wedge ~ sliced iceberg wedge, diced tomatoes, bacon, frizzled onions, creamy bleu cheese dressing
Roasted Beet Salad ~ red and golden beets, arugula, candied almonds, goat cheese, roasted shallot vinaigrette
Second Course: Please choose THREE of the following selections.
Maryland Crab Cake ~ lump crab cake over a lemon thyme risotto with wilted arugula and a bacon vinaigrette
Grilled Salmon ~ Dijon encrusted salmon served with Mediterranean cous cous and grilled asparagus garnished with chive oil
Filet Gorgonzola ~ blue cheese potato puree, rosemary onions, wilted spinach, demi glace
Pork Tender Loin ~ parmensan crusted pork loin with diced potatoes, onions, fennel, tomatoes and bacon
Shrimp Risotto ~ a classic risotto with shrimp, peas, fresh basil pesto, and charred tomatoes
Short Rib Bolognese ~ homemade paparadelle tossed with braised short ribs, fresh herbs and shaved parmesan
Third Course : Please choose TWO of the following selections.
Lemon Raspberry Brioche Bread Pudding
Warm Apple Tart
Chocolate Molten Cake$55 per person
Option 3
Upon Arrival: Please choose TWO of the following selections.
Truffle Fries ~ shoestring fries tossed with parmesan cheese, parsley and truffle essence
Calamari ~ seasoned calamari, peppers, onions, zucchini, lemon garlic aioli
Tomato Bruschetta ~traditional basil and roma tomato bruschetta served atop sliced grilled baguettes
Roma Tomato Flat Bread ~ roma tomatoes, basil, buffalo mozzarella
First Course: Please choose TWO of the following selections.
Soup Du Jour
Signature Salad ~ field greens, pistachios, cran-raisins, granny smith apples, bleu cheese, strawberry vinaigrette
Ice House Wedge ~ sliced iceberg wedge, diced tomatoes, bacon, frizzled onions, creamy bleu cheese dressing
Roasted Beet Salad ~ red and golden beets, arugula, candied almonds, goat cheese, roasted shallot vinaigrette
Second Course: Please choose FOUR of the following selections.
Maryland Crab Cake ~ lump crab cake over a lemon thyme risotto with wilted arugula and a bacon vinaigrette
Filet Gorgonzola ~ bleu cheese potato puree, rosemary onions, wilted spinach
Chicken Cappelini ~ braised chicken, pine nuts, garlic, and goat cheese tossed with capellini in a white wine sauce
Pork Tender Loin ~ parmensan crusted pork loin with diced potatoes, onions, fennel, tomatoes and bacon
Shrimp Risotto ~ a classic risotto with shrimp, peas, fresh basil pesto, and charred tomatoes
Short Rib Bolognese ~ homemade paparadelle tossed with braised short ribs, fresh herbs and shaved parmesan
Third Course: Please choose TWO of the following selections.
Lemon Raspberry Brioche Bread Pudding
Warm Apple Tart
Chocolate Molten Cake$67 per person
Aneu Bistro and Wine Bar
In-House Parties
Additional Information
Facilities: Room seats up to 50 guests, adjacent space hosts an additional 20 guests
Deposits: A $300.00 credit card deposit is required for all parties
Guarantees: The final guaranteed number of guests for all functions must be confirmed and guaranteed at least 72 hours prior to the event. This number is critical to ensure that we can meet your needs appropriately. Once received, the number will be considered a guarantee and is not subject to reduction. Should fewer guests attend than promised, Aneu Bistro and Wine Bar reserves the right to charge the customer for guests that were guaranteed and did not attend. We will charge you for your guaranteed number of guests or the actual number of guests, whichever is greater.
Beverage Service: All beverages are charged per consumption. Tax and Gratuity: Pennsylvania state tax is 6%. A 20% gratuity is added on for all private parties.
