Appetizers

Calamari

Seasoned calamari peppers, onions, zucchini and arugula

10

Truffle Fries

Shoestring fries tossed with parmesan, parsley and truffle oil

6

Housemade Onion Rings

Served with creamy pepper dip

8

Fresh Fruit Plate

Seasonal array of fresh fruit, vanilla yogurt dipping sauce

8

Entrée Salads

Chopped Salad

Grilled salmon, tomatoes, corn, peppers, red onion, feta cheese, chick peas & cucumbers in a honey citrus vinaigrette

15

Roasted Beet Salad

Arugula, candied almonds & goat cheese in our own vinaigrette

9

Signature Salad

Pistachios, cran raisins, apples & bleu cheese in a strawberry vinaigrette

12

Baby Spinach Salad

Red onions, strawberries, candied almonds & goat cheese in a bacon vinaigrette

12

Cobb Salad

Grilled chicken, tomato, avocado, hard eggs, and bacon in a crumbled blue cheese dressing

13

Shrimp Caesar Salad

Traditional dressing, parmesan cheese and sourdough croutons

13

Mandarin Salad

Sesame chicken, almonds, mandarin oranges, crumbled bleu cheese & tortilla strips in a sesame vinaigrette

13

Southwestern Salad

Blackened chicken, black bean and corn salsa, cheddar jack cheese & avocado in a cilantro vinaigrette

12

*Consuming raw or undercooked items may increase your risk of food bourne illness.

Burgers

Grilled Turkey Burger

Turkey breast with avocado & brie on a ciabatta

11

Grilled Black Angus Burger

Cheddar cheese, lettuce, tomato & red onion on an onion roll

10

Veggie Burger

Housemade with lettuce, tomato, red onion & red pepper aioli on whole grain roll

11

Sandwiches

Richards Chicken Salad Sandwich

10

Southwest Wrap

Blackened chicken, black bean salsa, red pepper aioli & jack/cheddar cheese warm in a wrap

10

Crab Cake Sandwich

Lettuce, tomato & lemon garlic aioli on a house made croissant

15

Grilled Chicken Panini

Pesto rubbed chicken with roasted peppers & mozzarella on focaccia bread

10

Cobb Sandwich

Roast turkey with bacon, avocado, blue cheese, lettuce & tomato on wheatberry bread

12

Tuna salad sandwich

9

Roast beef sandwich

Marinated beef with roasted red peppers, provolone & horseradish aioli on an onion roll

11

Croque Monsieur

Honey ham, melted fontina & baby spinach with a carrot dijonaise on ciabatta

13

Entrees

Fish & Chips

Traditional beer battered with a tartar remoulade

12

Chicken and Broccoli Pesto

Orechetti pasta with fresh basil

14

Grilled Salmon

Asparagus & potato gratin with a Dijon mustard sauce

15

Maryland Crab Cake

Sauteed spinach & roasted potatoes with a citrus herb aioli

16

*Consuming raw or undercooked items may increase your risk of food bourne illness.