Bar Menu
Appetizers
*Tuna Nachos 11
Chili Crème and Pineapple Salsa
Truffle Fries 7
Shoestring fries tossed with parmesan cheese, herbs and truffle oil drizzled with truffle balsamic glaze
Calamari 11
Crispy fried calamari tossed with arugula, squash and zucchini served with lemon garlic aioli
Warm Artichoke and Spinach Dip 9
Grilled pita and corn tortilla chips
Artisan Cheese Tray 15
3 Seasonal artisan cheeses with homemade crostini's
Filet Tip Bruschetta 12
Filet tips mixed with traditional bruschetta on top of toasted crostini's drizzled with a balsamic reduction
Crab, Mango and Goat Cheese Quesadilla 14
Lump crab meat, diced mango and goat cheese with a cilantro creme and pineapple salsa
Coconut Shrimp 12
Served with a pineapple Salsa
Cheesesteak Spring Rolls 8
Chefs Soup of the Day
Cup 5 Bowl 8
**consuming raw or undercooked items may increase your risk of food bourne illness
*indicates gluten free items
