ANEU BISTRO
PRESENTS:
Award Winning Executive Chef- DAVID MURRAY formerally from THE Gables, Chadds Ford, PA
DINNER HOURS:
Tuesday- Thursday
5pm-9pm
Friday- Saturday
5pm-10pm
Sunday
5pm-pm
Monday- CLOSED
Appetizers
(Please Choose One)
Birch Run Lamb Ragout | 11
Crispy Polenta | Parmesan Cheese
|
Duck Confit “Mac & Cheese” | 12 Shell Pasta | Montrachet Goat Cheese | Black Truffle Brioche Crust
|
Maryland Crab Cheesecake | 12
Butter Cracker Crust | Capers | Lemon
Butternut Squash Risotto | 11
Autumn Spiced Mascarpone | Toasted Walnut “Zest”
Salads
(Please Choose One)
Roasted Beet & Goat Cheese Tower | 10
Baby Arugula | Toasted Walnuts | Champagne Vinaigrette
|
Aneu Bistro Signature Field Green Salad | 10 Pistachios | Craisins | Sliced Apples | Blue Cheese | Strawberry Vinaigrette
|
“Knife & Fork” Caesar Salad | 9
Romaine Hearts | Creamy Parmesan Anchovy Dressing | Herb Crostini
Entrees
(Please Choose One)
Stuffed Amish Chicken Breast | 22
Panko Crust | Broccoli Rabe | Sweet Sausage | Mushroom Polenta | Truffle Jus
|
Pan Seared “Main Line” Crab Cake | 27 Red Pepper Arancini | Baby Spinach | Dijon Beurre Blanc
|
Roasted Atlantic Salmon | 26
Herbed Lentils | Green Beans | Meyer Lemon Citronette
Pecan Crusted Australian Barramundi | 24
Maple Mashed Sweet Potatoes | Roasted Spaghetti Squash | Tarragon Emulsion
|
Burgundy Braised Boneless Beef Short Rib | 25 Parsnip Pommes Puree | Pearl Onion Jus | Horseradish Crème
|
Certified Angus Filet Mignon | 29
Duck Fat Roasted Purple Potatoes | Bacon Braised Brussels Sprouts | Cabernet Demi
Desserts
(Please Choose One)
Granny Smith Apple Tart | 8
Wildflower Honey | Almond Soil | Cinnamon Ice Cream
|
White Chocolate Bread Pudding | 8 Cinnamon Brioche | Raspberry Coulis | Vanilla Ice Cream
|
Kentucky Bourbon Pecan Pie | 8
Salted Caramel
* The consumption of raw or undercooked food may increase your risk of a foodborne illness*
** Please inform us of any allergies or dietary restrictions and we’ll gladly accommodate you**
*** For your convenience, a 20% service gratuity will be added to parties of six (6) or more***
**** A $10 corkage fee will be charged for all wine from outside of this establishment ****
